FOODTEC was established in 2018 and immediately began construction and installation of its first production line. In 2020, it started producing long pasta, such as spaghetti. In September 2021, it expanded production to include short pasta, like macaroni, elbows, and spirals. In July 2022, it began wheat milling to supply its pasta facility and meet the demands of the baking market. Today, Foodtec stands out as a key player in the market, leading in performance and market share in the pasta segment, a result of significant investment in advanced technology and top-quality equipment.
